| General food: |
 |
Seating Capacity 0-12 (Risk 1) |
$302
|
|
Seating Capacity 0-12 (Risk 2) |
$503
|
|
Seating Capacity 0-12 (Risk 3) |
$697
|
|
Seating Capacity 13-50 (Risk 1) |
$306
|
|
Seating Capacity 13-50 (Risk 2) |
$510
|
|
Seating Capacity 13-50 (Risk 3) |
$736
|
|
Seating Capacity 51-150 (Risk 1) |
$312
|
|
Seating Capacity 51-150 (Risk 2) |
$536
|
|
Seating Capacity 51-150 (Risk 3) |
$785
|
|
Seating Capacity 151-250 (Risk 1) |
$324
|
|
Seating Capacity 151-250 (Risk 2) |
$548
|
|
Seating Capacity 151-250 (Risk 3) |
$833
|
|
Seating Capacity over 250 (Risk 1) |
$337
|
|
Seating Capacity over 250 (Risk 2) |
$552
|
|
Seating Capacity over 250 (Risk 3) |
$870
|
|
|
Limited food service |
$302
|
|
| Bakery - no customer seating: |
|
Risk 1 |
$302
|
|
Risk 2 |
$503
|
|
Risk 3 |
$697
|
|
|
Bed and Breakfast |
$302
|
|
| Grocery Store - no customer seating: |
|
Risk 1 |
$302
|
|
Risk 2 |
$503
|
|
Risk 3 |
$697
|
|
| Catering Operation: |
|
Risk 1 |
$302
|
|
Risk 2 |
$503
|
|
Risk 3 |
$697
|
|
|
Meat/Fish Market |
$567
|
|
|
Vending Machine |
$302
|
|
| Mobile Food Service: |
|
Risk 1 |
$302
|
|
Risk 2 |
$503
|
|
Risk 3 |
$697
|
|
| Non-Profit Institution: |
|
Risk 1 |
$151
|
|
Risk 2 |
$252
|
|
Risk 3 |
$348
|
|
| School Kitchen: |
|
Risk 1 |
$252
|
|
Risk 2 |
$348
|
|
|
Seasonal Food Establishment |
One-half the applicable annual permit fee
|
|
| Temporary Food: |
|
Low Risk |
$193
|
|
High Risk |
$201
|
|
| Temporary Applications Submitted: |
|
9-12 days prior to event |
$25
|
|
3-8 days prior to event |
$50
|
|
| Plan Review Fee (Food/Meat): |
|
New Construction |
$694 + $173 / hour after 4 hours
|
|
Remodel |
$520 + $173 / after 3 hours
|
|
Multiple Plan Review in One Facility (2 or more plan reviews) |
$520 + $173 / hour after 3 hours
|
|
Resubmitted Plan Review - Billable |
$173 / hour
|
|
Subsequent pre-occupancies, on-site inspection prior to plan submittal, or on-site inspection when no plan review is required |
$347 + $173 / hour after 2 hours
|
|
Changes to Mobile and Limited Food Service Establishments |
$347 + $173 / hour after 2 hours
|
|
Temporary food establishment (all categories) |
$25
|
|
| Meat Cutter's Occupational Licenses and Examination Fees: |
|
Meat Cutter Exam |
$84
|
|
Meat Cutter Renewal |
$58
|
|
| Late Fees - Food Establishment: |
|
Annual Permit Fee Payment Delinquent by 10-30 days |
10% of Applicable Permit Fee
|
|
Annual Permit Fee Payment Delinquent by 31-60 days |
20% of Applicable Permit Fee
|
|
Annual Permit Fee Payment Delinquent by more than 60 days |
30% of Applicable Permit Fee
|
|
| Miscellaneous Fees - Food Establishment: |
|
Variance Request Fee |
$154
|
|
Reinspection Fee |
50% of Applicable Permit Fee
|
|
Reinstatement of Permit after Suspension |
100% of Applicable Permit Fee
|
|
Penalty for Commencing Operation without Permit or Plan Review |
50% of Applicable Permit Fee
|
|
Food Handlers Permit |
$10
|
