Trio of Peas

Serves 4 (3/4 cup each)

Ingredients:

• 2 teaspoons canola oil
• 1 cup snow peas, trimmed
• 1 cup sugar snap peas, fresh or frozen
• 2 cups (8 ounces) frozen peas
• ½ teaspoon freshly grated lemon zest
• 4 teaspoons lemon juice
• 1 ½ teaspoons dried tarragon
• 1 teaspoon butter
• Salt to taste

Directions:

1. Heat oil in a large nonstick skillet over medium heat. Add snow peas and sugar snap peas and cook, stirring occasionally, for 2 minutes.
2. Stir in frozen peas; cook, stirring occasionally, until heated through, about 3 minutes.
3. Remove from heat and stir in lemon zest, lemon juice, tarragon, and butter; season with salt.