Sesame green beans

Ingredients:

• 2 lbs green beans, stemmed
• 3 tablespoons sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon lemon juice
• 1 tablespoon fresh grated ginger
• 2 tablespoons sesame seeds

• ¼ teaspoon kosher salt

Directions:

1. Bring a large pot of water to boil.
2. Add the green beans and cook, uncovered, until crisp-tender, about 3 to 4 minutes. Drain and set aside.
3. In a large bowl, whisk together the remaining ingredients until well blended.
4. Add the green beans and toss to combine well. Season to taste with freshly ground pepper.