Mashed cauliflower with herbs and parmesan cheese

Ingredients:

• ½ head of cauliflower
• 1 Tbsp margarine
• 2 Tbsp grated parmesan cheese
• 1 tsp Italian seasoning
• Pepper to taste

Directions:

1. Boil cauliflower until soft.
2. Drain water thoroughly.
3. Using a potato masher mash cauliflower together with other ingredients.
4. Mix in remaining ingredients and serve immediately.