Cranberry orange relish

Serves 4 (1/2 cup servings)

Ingredients

• ½ cup sugar
• ½ cup water
• ½ cup orange juice
• 1 (12-ounce) package fresh or frozen cranberries
• 1 tablespoon grated orange zest

Directions:

1. Combine sugar, water and orange juice in a medium saucepan. Bring to a boil.
2. Add cranberries and return to a boil.
3. Reduce heat and boil gently 10 minutes, stirring occasionally.
4. Stir in orange zest or peel, cover and cool completely at room temperature.
5. Refrigerate until serving time.