Baked Brussels Sprouts with Apples and Almonds

Ingredients:

• 3 pounds Brussels sprouts, trimmed and cut in half

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• 1 tablespoon balsamic vinegar
• 3 Granny Smith apples, cored and thinly sliced
• 1 cup sliced almonds
• 1 teaspoon peppercorns
• 4 tablespoons olive oil
• 1 large red onion, thinly sliced
• ½ cup raisins
• ½ teaspoon red pepper flakes
• ¼ cup butter, cut into small pieces

Directions:

1. Preheat oven to 350 F
2. Place Brussels sprouts in a large bowl. Add vinegar, apples, almonds, peppercorns, oil, onions, raisins, and pepper flakes.
3. Toss together and transfer to a baking dish. Dot the top with the butter.
4. Bake on lower rack for 60 minutes.