Tuna pasta salad with kale

Serves 4

Ingredients

• 8 oz whole wheat pasta shells
• 2 tablespoon Balsamic vinegar
• 3 cups Kale, rib removed and chopped
• ½ cup red pepper, diced
• 12 oz albacore tuna
• 3 tablespoon light mayonnaise
• 1 tablespoon Worcestershire sauce
• 1 tablespoon lemon juice
• 1 tablespoon ketchup
• ½ cup green onions, diced
• 1 cup celery, diced

Directions:

1. Cook the Quinoa pasta shells according to the package directions (cook 6-9 minutes in 4 quarts boiling water). Drain the shells and add balsamic vinegar, kale, and red pepper.
2. In a separate bowl mix tuna, lemon juice, Worcestershire sauce, mayonnaise, ketchup, green onions and celery.
3. Add tuna mixture to pasta mixture and mix thoroughly.