Red, white and blue fruit salad

Serves 6

Ingredients:

• 2 cups nonfat vanilla yogurt
• 1 quart fresh strawberries, rinsed, hulled and quartered
• 1 pint blueberries, rinsed
• 2 large ripe bananas, sliced
• ½ pint raspberries, rinsed

Directions:

1. Toss the yogurt, strawberries, blueberries, and bananas, together in a large serving bowl.
2. Arrange the raspberries on top. (Don't mix them in, they're too fragile.)
3. Serve immediately. Refrigerate leftovers.