Black Bean and Corn Salad

Using frozen corn and allowing the to salad rest for 10-15 minutes helps guarantee a dish that is wonderfully chilled and full of flavor by serving time. Quick and easy to put together,

Ingredients:

• 1 can black beans (15 ounces)
• 2 cups frozen corn
• 1 small red pepper, seeded and chopped
• 1 small red onion, diced
• 1 pint cherry tomatoes, halved
• 1 clove of garlic
• 1 ½ teaspoons of ground cumin
• 2 tablespoons of cilantro, chopped
• 1 tablespoon of lime zest
• 2 tablespoons of lime juice
• 2 tablespoons extra virgin olive oil

Directions:

1. Rinse and drain the beans.
2. Combine all the ingredients in a large bowl.
3. Let stand for 10 or 15 minutes. This will allow time for the corn to defrost and the flavors to combine
4. Toss prior to serving.