Healthy Mashed Potato Variations

Makes 6 servings

Make the Healthy Mashed Potato Recipe and then:

Spinach and Bacon Mashed Potatoes:

Stir 3/4 cup coarsely chopped, loosely packed fresh spinach, 1/2 cup shredded low-fat sharp Cheddar cheese and 2 tablespoons real bacon bits or pieces into hot mashed potatoes with yogurt, salt and pepper.

Veggie Mashed Potatoes

While potatoes are cooking, sauté 1 small chopped onion in the buttery spread for 10 minutes over medium heat. Stir in 1/2 cup shredded zucchini and 1/3 cup shredded carrot; cook for 3 minutes more. Stir into hot mashed potatoes with yogurt and seasonings.

Caramelized Onion and Gruyere Mashed Potatoes

While potatoes are cooking, sauté 1 medium chopped onion in the buttery spread for 15 minutes over medium heat, stirring frequently. Stir into hot mashed potatoes with 3/4 cup shredded Gruyere cheese, 1 teaspoon Dijon mustard, 1/4 teaspoon dried dill, yogurt and seasonings.
 

Spinach and Bacon Mashed Potatoes	Veggie Mashed Potatoes	Carmelized Onion and Gruyere Mashed Potatoes