Green Tomato and Watermelon Salsa

Great with chips or served on grilled fish, chicken or pork.

Ingredients:

• 1½ cups green tomatoes, finely chopped (Can substitute sixteen tomatillos)
• 1½ cups red watermelon, finely chopped
• 2/3 cup red onion, minced
• 1 serrano pepper, minced (include seeds for added heat)
• ¼ cup cilantro, chopped (can use flat leaf parsley if you're not a cilantro fan)
• 1 teaspoon fresh lime juice
• ½ teaspoon salt

Directions:

1. Toss together tomatoes, watermelon, onion, pepper, cilantro, lime juice, and salt.
2. Serve immediately. (Do not make salsa more than 1 hour ahead or it will become watery.)
   

TEXT VERSION OF NUTRITION FACTS: Serving Size: 1/6 of recipe (91 g) Servings Per Recipe: 6 Amount per serving Calories 24 Calories from fat 1 Total Fat 0.2 g Saturated Fat 0 g Cholesterol 0 mg Sodium 197 mg Total Carbohydrates 5.7 mg Dietary Fiber 0.9 g Sugars 3.9 g Protein 0.7 g Vitamin A 12% Vitamin C 16% Calcium 1% Iron 1% Grade A