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E-mail: Health Matters

Phone: 206-205-5017
 

the goal of the Healthy Snacks Program is to provide more healthy options for employes.Eat Smart: Take Action at Work

Healthier Snack (Vending Machine) Program

The goal of the Healthier Snacks Program is to provide more healthy options for employees. Healthier snack options should be stocked in the rows with the Eat Smart, Move More banner and meet the following nutrition criteria:

  • Less than 30% fat
  • Less than 480 milligrams sodium
  • No more than 35% sugar by weight or no more than 15 grams of added sugar


You can make it easier for people to make healthy choices by providing healthy food and beverages at work. Healthy Meeting Guidelines

You can make it easier for people to make healthy choices by providing healthy food and beverages at work.

Use these guidelines and suggestions when planning your next meeting or event.

Farm to Work is a Health Matters program that gives employees the opportunity to order a box of fresh produce from a local vendor and have it delivered to work each week.

King County Farm to Work Pilot Program

Farm to Work is a Health Matters program that gives employees the opportunity to order a box of fresh produce from a local vendor and have it delivered to work each week. The program is currently being piloted at the Chinook Building.

WeightWatchersWeight Watchers at Work® Program

Many people want to lose weight and develop life long healthy eating habits. The Weight Watchers at Work® Program can help you do both.

Eat Smart Recipe Box

Use the Recipe Box to share your healthy recipes with your co-workers.

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