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Eat Smart: Report Card

The Eat Smart report card provides a snapshot of how King County is doing for specific health indicators and compares King County to related Healthy People 2010 targets.

The data provided in the report card is derived from the annual Wellness Assessment and includes information for both employees and spouses/domestic partners.

 The Dietary guidelines for Americans recommend that Americans choose a variety of fruits daily.

Fruit consumption





Some stuff about the data



Vegetable consumption





The good news is that among individuals who responded, daily consumption of grain . . . has increased.



Grain consumption






Nearly all Americans eat too much salt (sodium). Most of the salt comes from eating process foods (75%), or adding salt to food while cooking and using the salt shaker at meals (50% - 10%). 

Salt (sodium) consumption





Eating too much saturated fat, the type of fat this solid at room temperature, may increase risk of heart disease.



Saturated fat consumption

the Eat Smart report card provides a snapshot of how King County is doing for specific health indicators and compares King County to related Healthy People 2010 targets

More King County health data

Measurement & Evaluation Reports

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