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Date posted Establishment or event City
04-28-17 La Hacienda Seattle
04-27-17 Rancho Bravo Tacos Seattle
03-28-17 Norovirus associated with consumption of raw oysters Seattle
03-23-17 Girin Seattle
03-21-17 The Crab Pot Seattle
03-15-17 Mi Tierra Woodinville
01-27-17 Taylor Shellfish Seattle
11-04-16 Mayuri Foods & Video and Mayuri Indian Cuisine Redmond
10-06-16 Irene Thai Cuisine Woodinville
09-12-16 Toulouse Petit Kitchen & Lounge Seattle
09-14-16 Memo's Mexican Food Restaurant Seattle
09-09-16 The Matador Seattle
08-22-16 Anjappar Chettinad Indian Restaurant Bellevue
07-18-16 Good Vibe Tribe Luau Seattle
07-11-16 Yoko 3 Issaquah
07-08-16 Fadó Seattle
06-09-16 Private event: E. coli O157:H7 investigation ---
06-09-16 Private event: Salmonellosis investigation ---
06-03-16 Miller's Guild Seattle
04-27-16 663 Bistro Seattle
04-27-16 Chili's South Indian Cuisine Seattle
03-15-16 Stanford's Restaurant & Bar Tukwila
03-10-16 El Camion 3 (food truck) Seattle
03-03-16 Small Frye's Fall City
02-10-16 Puerta Vallarta Restaurant Federal Way
02-03-16 Green Leaf Vietnamese Restaurant Seattle
01-26-16 Maggiano's Little Italy Bellevue

See the CDC's webpage and infographic describing the three types of data health officials use to solve foodborne outbreaks.

CDC's infographic illustrating how health officials solve foodborne outbreaks.

How to report possible foodborne illness
If you or others in your party got sick and you think it might have been from food prepared at a King County food service establishment, call 206-296-4774 during business hours (Monday - Friday, 8 am to 5 pm) to report the illness. Details we need from you when you call.

Email alert subscription service
Sign up for free email updates to learn about when outbreaks occur and the ongoing progress of Public Health's role in prevention control.

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